ENGL-2311

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Sources

Works Cited

Beldona, Srikanth, Nadria Buchanan, and Brian L. Miller. “Exploring the Promise of e-Tablet

     Restaurant Menus.” International Journal of Contemporary Hospitality Management, vol. 26, no. 3, 2014, pp. 367-382. Emerald Insight, Accessed 24 Mar.              2017.

Wang, Hsiu-Yuan and Sung-Yeh Wu. “Factors Influencing Behavioural Intention to Patronise

     Restaurants Using iPad as a Menu Card.” Behavior & Information Technology, vol. 33, no. 4, April 2014. pp. 395-409. www.ijbhtnet.com, Accessed 24 Mar            2017.